![]() Guided by their eco-conscious ethos since 1824, The Macallan aims for carbon neutrality by 2030. The world’s first soy alcoholic beverage also comes in other refreshing flavours like Peach and Oolong, on top of the Original which carries honey notes on the nose.įind out more about Sachi Soy Wine. Together with its low calorie count, this is a tasty, guilt-free indulgence for conscious consumers. This 5.8 per cent ABV alcohol is not only smooth and aromatic but also rich in soy antioxidants. With a mission to combat food waste, Sachi turns soy whey into a sustainable libation after five years of intensive research in the labs. The byproduct of our favourite tau huey dessert is given a new life in the hands of Singaporean company Sachi. Yet this is not the end of their plans they’re working to protect their terroir with 100 per cent conversion to organic agriculture and to introduce biodiversity with cover crops.įind out more about Telmont Champagne, available at 67 Pall Mall located at 1 Scotts Rd, #27-00 Shaw Centre, Singapore 228208, p.+65 6797 6727. Since 2021, Telmont Champagne has been using 100per cent recyclable green glass bottles containing up to 87 per cent recycled glass and are 35g lighter.īesides using electricity from renewable sources, they’ve even halted air freight, and is moving to use wind-powered sailships to distribute the golden elixir across the Atlantic in 2025. ![]() Their ambitious mission starts with ceasing packaging like gift boxes and bespoke bottles. In the name of Mother Nature, Champagne Telmont is charging full steam ahead towards reducing its greenhouse gas emissions by at least 90 per cent by 2050. This year, 13 establishments from Singapore competed for the coveted title, with Jez Carreon of Employees Only bagging the win with his cocktail “My Redemption” crafted from bar discards.įind out more about Flor de Caña. ![]() ![]() Their environmental stewardship extends into the communities, with a plan to plant one million trees by 2025 and to champion sustainable bartending with their global Sustainable Cocktail Challenge. For over a decade, they have been using 100 per cent renewable energy to distil their fine smooth rum and take extra care in the production process by using sustainably sourced raw materials and solar power in the bottling process. Booze Brands Flor de Cañaīeyond 130 years of storied heritage, Flor de Caña boasts an unwavering commitment to sustainable practices. Toast to guilt-free imbibing as they pave the way for a greener tomorrow. Combining sustainability with indulgence, some of our favourite booze brands and bars are now leading the charge with eco-conscious practices at the heart of their operations.įrom reducing carbon emissions, to zero waste practices and addressing ecological imbalances, these sustainable booze and bars in Singapore serve up delicious innovation with a green twist. Now, a new trend is taking root - one that is as refreshing as the cocktails served here. There’s no denying, Singapore’s cocktail scene has evolved to reach new heights. AsiaOne has launched EarthOne, a new section dedicated to environmental issues - because we love the planet and we believe science.
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