![]() 3–5 Furthermore, the current pandemic highlights the close connection between humans, animals, and the shared environment. While the term ‘One Health’ has been globally recognized in different scientific fields for many years now, particularly by medical and veterinary professionals, 2 the concept can be traced back more than two decades. The approach mobilizes multiple sectors, disciplines, and communities at varying levels of society to work together to foster well-being and tackle threats to health and ecosystems, while addressing the collective need for healthy food, water, energy, and air, taking action on climate change, and contributing to sustainable development”. It recognizes the health of humans, domestic and wild animals, plants, and the wider environment (including ecosystems) are closely linked and interdependent. Nevertheless, the training program can be used as a springboard for introducing One Health concepts to a wider audience and a continuing initiative to influence the development of appropriate attitudes and practices for current and future One Health practitioners.Įstablished by Food and Agriculture Organization (FAO), the World Organization for Animal Health (OIE), the United Nations Environment Programme (UNEP), and the World Health Organization (WHO) in May 2021, the One Health High-Level Expert Panel (OHHLEP) define One Health as “an integrated, unifying approach that aims to sustainably balance and optimize the health of people, animals, and ecosystems. ![]() For Attitude and Practices, it may be premature to determine the impact of a single activity, although it is expected that these will change over time. The significant differences in awareness and knowledge suggest that the training modules contain relevant topics, which were effectively transmitted during the program. Resultsįindings showed that the Awareness of the participants (P0.05) after taking part in the training. The difference between the pre- and post-training mean A-KAP scores of participants was determined using paired t-test. The attendees who accomplished both the pre- and post-training A-KAP assessment questionnaire were included as study participants of the 225 attendees, 119 respondents qualified. An online questionnaire developed based on the content of the training modules was administered to the participants before and after the training program. MethodsĪ quasi-experimental design was employed to evaluate the effect of the One Health training program on the A-KAP of the participants. To measure the impact of the training on the awareness, knowledge, attitude, and practices (A-KAP) related to the topics covered in the program, this study was conducted. A three-day One Health training program for undergraduate and graduate students, as well as professionals in One Health-related fields, was conducted by the Philippine One Health University Network (PhilOHUN), in collaboration with the Southeast Asia One Health University Network (SEAOHUN), through a webinar series.
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